How to Cook Beef Salad Recipe

Beef Salad dishes

Yesterday I shared a recipe of how to cook beef steak, so today I will share another variation of how to cook beef salad. May be useful for you and your family kitchen.

Beef Salad Ingredients :

• Beef 100 grams 
• Cucumber, fruit diiris1 
• Celery, diiris1 rod 
• Tomatoes, cut into eight 2 pieces 
• Onions, sliced ​​fruit tipis1 
• Orange leaves, thinly sliced ​​4 pieces
• Peanuts, fried and chopped 60 grams 
• Basil leaves 10 strands strands strands 
• 20 strands of Coriander leaves 
• Lime Juice 2 tablespoons tablespoon tablespoon 
• Fish Sauce1 tablespoon tablespoon tablespoon 
• Palm Sugar 3 teaspoons teaspoon teaspoon 
• 1 teaspoon sesame oil 
• Ginger, grated 2 teaspoons 
• Garlic, grated 2 cloves 
• Chili (chili), roughly chopped to taste

How to Cook Beef Salad:

1. Roast according to taste and then slice thinly. Set aside.
2. Make the dressing from a mixture of lime juice, fish sauce, palm sugar, sesame oil, ginger, garlic and cayenne pepper, mix evenly in a large bowl.
3. Add sliced ​​roast beef, cucumber, celery, tomato onion, lime leaves and peanuts, stir evenly.
4. Move to a serving plate and garnish with basil leaves and cilantro.  

Easy Beef Salad Recipe

 

Read More

No comments

Easy Beef Steak Recipe, Black Pepper Sauce

Beef Steak to serve

Easy Beef Steak Recipe with black pepper sauce. How to make delicious meat dishes is quite short, fit to be eaten with sauce, vegetables and fries, and of course very healthy protein, the process of making food is baked or famous barbeque necessarily suitable if done outside the home. ok not much the way we see our complete recipe.

Beef Steak Ingredients :

• 500 gram ground beef 
• 1 tablespoon flour 
• 1 Tablespoon Margarine 
• Mustard to taste 
• Black pepper to taste

Sauce Ingredients : 

• 5 cloves of garlic 
• 1/2 clove onion, cut into pieces  
• 1 Tablespoon flour 
• 1 Tablespoon english soy sauce  
• 1/2 teaspoon sugar 
• 1/2 teaspoon salt 
• 200 cc of water 
• Black pepper to taste (optional) 

How to Make black pepper sauce :

1. First Sauté garlic, onions until softened 
2. Then enter the mix the flour and mix well
3. Then pour a little water
4. Mix the english soy sauce, salt, sugar and black pepper, to taste
5. Last stir stir until cooked. finished, lift 

Complementary Food Beef Steak:

French fries
boiled beans
carrots boiled

How to Cook Beef Steak with Black Pepper Sauce :

1. First Combine ground beef with the flour, then the batter is made roundly then flatten.
2. Further Marinate meat batter was with mustard and black pepper, rest 15 minutes for the flavors to infuse.
3. Now you are ready to bake until done (or undercooked). Finish. Enjoy :)

Tip: Actually you could use instead of minced meat, flour means can be eliminated, and enough meat in thin slices and then went straight to the number 2 position.

Easy Beef Steak Recipe

Simple enough right?, It can be imagined taste this dish, please serve, like this: grab a serving plate, keep the fruit on top of the steak, then flush black pepper sauce, give also some complementary, yum yum while still warm. please try at home Easy Beef Steak Recipe with black pepper sauce is delicious. 

 I also share other variations on how to cook beef. In our post titled how to cook beef salad. May be useful for you and your family kitchen.

Read More

No comments

Cooking Salmon Flowers Recipe

Salmon Flower to serve

On this post, I will try to make experiment on salmon. I would call it beautiful salmon flowers. Here's how to cooking Salmon flowers.

Salmon Flowers Ingredients :

• 12 pieces of whole-grain crackers 
• 200 g smoked salmon, thinly sliced ​​*) 
• ½ Japanese cucumber, seeded and chopped 
• Sauce, stir: 
• 1 tbsp mashed potatoes 
• 175 g mayonnaise 
• ½ tsp salt 
• 1 tsp powdered sugar 
• ½ tsp black pepper powder 
• 1 tbsp chopped parsley

How to Cook Salmon Flowers :

1. Rub the surface of the biscuits with gravy. 
2. Form the salmon until it resembles a flower, then place it on top of the biscuits.
3. Place the cucumber in the center of the flower.
4. Serve immediately.

*) Smoked salmon: Smoked salmon is overcooked meat. Soft texture, bright salmon-colored,  smoke smell fresh. Sold in plastic packaging vacuum. Here's how to cook Smoked Salmon Fillet

Easy Salmon Flowers Recipe

 

Read More

No comments

Salmon Steak Teriyaki Recipes, Cooking Salmon Fish

Salmon Steak Teriyaki dishes

Salmon Steak Teriyaki Ingredients :

• 1/4 cup sesame oil
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 2 tablespoons brown sugar, or more to taste
• 1 tablespoon sesame seeds
• 1 teaspoon ground mustard
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 4 (6 ounce) salmon steaks 

How to Cook Salmon Steak Teriyaki : 

1. Mix sesame oil, fresh freshly squeezed orange juice, soy marinade, brownish glucose, sesame plant seeds, ground mustard, cinnamon, and garlic cloves powdered in a small pot over low warm. Bring to a cook, mixing until glucose has demolished. Set aside 1/2 cup of spices for basting.
2. Add staying spices into a resealable plastic bag and position fish into the spices. Press air out of the bag, closure, and marinate the fish beef for at least 1 hour (2 hours for better flavor). Strain and eliminate used spices.
3. Set stove holder about 4 inches wide from the fire and pre-heat the oven's broiler. Place fish beef into a broiler pan and broil for 5 moments. Sweep beef with arranged spices, turn, and broil until fish is solid and flakes easily, about 5 more moments. Sweep again with spices. 

 

Easy Salmon Steak Teriyaki Recipes

Salmon Steak Teriyaki Recipes is a favorite of my mom. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. See also my mother's enjoyment of the salmon dishes that I share through my post titled Smoked Salmon Fillet Recipes with Fries Potato. Yummy :)

Read More

No comments

Smoked Salmon Fillet Recipes with Fries Potato

Smoked Salmon Fillet with Fries Potato to serve

Some time ago, is still a smoked salmon dish and a rare luxury. But when It's already smoked salmon can be found everywhere. This delicious classic cuisine is highly favored and served without cooking with other ingredients, this time we present a recipe for delicious Smoked Salmon Fillet.

 

Smoked Salmon Fillet Ingredients :

• Smoked salmon fillet into thin taste 
• 1/2 cup butter
• 1/4 cup lime juice
• 1 tsp black pepper
• 1 red onion
• 1 piece of fresh cucumber
• 1 slice of cheese

Cream Ingredients :  

• 200 ml heavy cream, whipped until thick   
• 1 tbsp chopped dill
• 1 tablespoon grated lemon peel
• salt   
• pepper to taste

Potato Fries Ingredients : 

• 1 kg potatoes, shaved rough 
• seasoned flour
• Cooking oil to taste

How to Cook Smoked Salmon Fillet with Fries Potato :

1. Potatoes: potato shape, then sprinkle with the seasoned.
   flour. Fry until cooked and amber. Remove and drain.
2. Cream: stir cream, with salt, pepper, grated lemon zest, and chopped dill and stir well.
3. Salmon sliced ​​thin shaped pieces, then let it cool.
4. Mix with a few drops of lemon feelings, and slices of lime and black pepper. Garnish with red onion or finely sliced ​​radish, pickled or fresh cucumber, cheese fund.
5. Put the potatoes and then put it on it rolls salmon are given a mixture of cream in it. Then place the potatoes again, put it rolls salmon to pile up. Last give the cream in each of the sidelines and sprinkle with coarse black pepper. Serve, and Enjoy. :)

Smoked Salmon Fillet Recipes with Fries Potato

Indulge in Smoked Salmon Fillet with Fries Potato very tempting. Easy,
but stimulates appetite. Enjoy the deliciousness. Or other menu options on how to cook salmon, can be seen in our post titled Mustard Grilled Salmon Recipes

    

 

Read More

1 comment

Mustard Grilled Salmon Recipes

Mustard Grilled Salmon dishes

In this article I will discuss How to Cook Mustard Grilled Salmon. Fish rich in omega-3 nutrition and this can be a healthy delicious meal for the whole family. Consider three processes salmon recipe, so it's not boring.

Mustard Grilled Salmon Ingredients :

4 pieces @ 150 g salmon meat
3 cm ginger, sliced ​​crosswise

Seasoning, mix together:

1 tbsp vegetable oil
1 clove garlic, aprut
20 g onion, finely chopped
2 tablespoons bottled mayonnaise
1 tsp mustard paste
1/2 tsp tomato paste
1 tablespoon lemon juice
1/2 tsp black peppercorns, crushed a bit smoother
1 tsp salt

Topping, mix together:

1 red tomatoes, chopped
1 tablespoon chopped celery leaves
1/2 tablespoon lemon juice 

How To Cook Mustard Grilled Salmon :

Marinate salmon pieces with spice mixture until blended.  

Let stand for 30 minutes.
Grease a heat resistant dish with oil, place the marinated fish in it.
Bake in hot oven 180 C for 20 minutes.
Remove and put on a serving plate.  

Give topping ingredients.

Mustard Grilled Salmon Recipes

 

Read More

No comments

How to Cook Chilli Crab

Chilli Crab dishes

This time I will share the recipe how to cook spicy crab for you. Continue to refer to the following recipe.

Spicy Crab Ingredients :  

• 2 tsp peanut oil
• 4 green (uncooked) blue swimmer crabs
• 2 garlic cloves, crushed
• 2 fresh long red chillies (or 1-2 fresh red birdseye chillies for extra heat), finely chopped
• 1 tbs finely grated fresh ginger
• 60ml (1/4 cup) tomato sauce
• 2 tbs sweet chilli sauce
• 2 tbs dry sherry
• 1 tbs brown sugar
• 6 green shallots, ends trimmed, thinly sliced diagonally
• 1/2 cup firmly packed coarsely chopped fresh coriander
• Steamed jasmine rice, to serve

How to Cook Spicy Crab :

1. Heat the oil in a large wok over high heat until just smoking. Add the crab and stir-fry for 5-7 minutes or until just cooked (the crabmeat will turn white when cooked).
2. Add the garlic, chilli and ginger, and stir-fry for 1 minute or until fragrant. Add the tomato and sweet chilli sauces, sherry and sugar, and stir-fry for 2-3 minutes or until sauce boils and thickens slightly. Remove from heat. Add the green shallot and stir until just wilted. Add the coriander and toss until just combined. Spoon steamed rice among serving bowls. Top with chilli crab and serve immediately.

chilli crab recipe

 

Read More

No comments

Lobster Salad Recipe

Lobster Salad with Corn and Tomatoes dishes

Freshwater lobster is slightly different from sea water. The freshwater lobster live in fresh water are shallow and bluish green. Freshwater lobster size is usually smaller than when compared to the life in the sea water. Don't forget to clean the lobster to be cooked first. For the correct way to clean lobster will be discussed further in another article. For mothers who want to try to remember the lobster dish, lobster processing does not require a long time: because if it is too long then the meat will be tough. For those of you who want to try the lobster dish at home, here's a lobster salad recipe that can be eaten directly without rice because it will be made as a salad. 




  

Lobster salad Ingredients :

• 2 medium ears of corn
• 12 oz cooked, lobster meat (yield from 2 – 1-1/2 lb lobsters)
• 1 cup grape tomatoes, sliced in half
• 1 tbsp chopped chives
• juice of 1 large lemon
• 4 tsp olive oil
• salt and fresh cracked pepper to taste
• 8 Boston lettuce leaves, rinsed and dried

How to cultivate lobster :

• Boil the broth to a boil, add a pinch of salt.
• Then enter the lobster until it turns a reddish color; Remove and drain.
• Peel the lobster, open lobster shell at the body alone. Take the contents of meat and lobster head.
• Heat the oil in a frying pan, and enter a whole garlic, fried half-baked.
• Insert the head of the lobster. After flushing, remove and set aside along with garlic lobster head.
• To process the lobster meat, enter lobster in frypan and add the butter. Cook briefly and lift.


Lobster salad Sauce : 

• Green tea 1 tablespoon 
• Garlic 1 tablespoon [already sliced​​] 
• 2 pieces of curly chili [thinly sliced​​] 
• Powdered ginger slightly 
• Tomato
• Salt  
• Pepper 
• Orange juice ½ tablespoon  
• 1 tablespoon fish sauce  
• Leeks taste 
• coriander leaves to taste  
• 1 tablespoon butter  
• 1 teaspoon sugar

How to cultivate it : Insert gradually in a skillet, and cook until fragrant.

To serve, cook corn in boiling water for about 4-5 minutes; set aside to cool. Cut kernels of the husk and place in a large bowl. Prepare a serving plate. Arrange the lettuce leaves and serve with lobster along the head and garlic. Add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste; toss to combine, Serve with the sauce poured on top of lettuce or salad to lobster. Good luck and enjoy ! :)

Nutrition :
Servings: 2 as main course • Size: 1/2 of recipe • Old Points: 7 pts • Points+: 9 pts
Calories: 349 • Fat: 10.4 g • Protein: 39 g • Carb: 25.5 g • Fiber: 3.7 g • Sugar: 3.5 g
Sodium: 668 mg (without salt)

Lobster Salad with Corn and Tomatoes recipe

 

 


 

Read More

No comments