Carrot Cake Recipe Dessert Cake Ideas

Carrot cake ideas to serve

Yesterday we already provide recipes on how to make chocolate cake.

What do you think? Have you been able to make a chocolate cake? If you've been able to make a chocolate cake. Now we will learn how to make carrot cake.

The following carrot cake recipe it's necessary for you to try, who knows could brighten the atmosphere of Christmas with family and making the atmosphere easy to melt. Cake is made ​​from carrots can certainly bring a different sensation in your mouth because the cake is usually made ​​of fruit such as apples, bananas, etc., but that is using the carrot vegetable.

Carrot Cake Ingredients :

• 4 eggs
• 1 1/4 cups vegetable oil
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon3 cups grated carrot
• 1 cup chopped pecans
• 1/2 cup butter, softened
• 8 ounces cream cheese, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

How to Make Carrot Cake :

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

Carrot cake recipe