How to Make Mocha Pudding

mocha pudding dishes

We've got great tips on how to make a mocha pudding.

Mocha pudding Ingredients :

   3/4 cup self-raising flour, sifted
    1 tablespoon cocoa powder, sifted
    1 teaspoon instant espresso powder
    1/2 cup caster sugar
    60g butter, melted
    1/2 cup milk
    Double cream, to serve

Mocha pudding Sauce :

    2 teaspoons cornflour
    1 tablespoon cocoa powder, sifted
    1 teaspoon instant espresso powder
    1/4 cup brown sugar
    3/4 cup boiling water




How To Make Mocha Pudding

1. Combine flour, cocoa powder, espresso powder, caster sugar, butter and milk in a bowl. Stir until smooth. Spoon into four 1 1/4 cup-capacity heatproof, microwave-safe dishes.
2. Make sauce: Combine cornflour, cocoa powder, espresso powder, brown sugar and boiling water in a heatproof jug. Stir until smooth. Gently pour sauce evenly over batter in each dish.
3. Place dishes on microwave turntable. Microwave on MEDIUM-HIGH (75%) for 5 minutes or until tops are firm to touch. Stand for 1 minute. Dollop with cream. Serve.