How to make Spaghetti Casserole

 

How to make Spaghetti Casserole

 

Ingredients

• 1 lb extra lean ground beef
• 6 slices bacon (diced, cooked crisp, save 2 tbsp of bacon dripping)
• 1 onion (medium, chopped)
• 13/4 cups spaghetti (broken into 3-inch pieces)
• 12 ozs tomatoes
• 10 ozs frozen peas
• 2 ozs pimientos (drained, chopped)
• 1 can sliced black olives
• 2 cups cheddar cheese (grated)
• pepper
• salt 

How to Make

1. Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
2. Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
3. Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
4. Bake in preheated oven until hot and bubbly, about 30 minutes.